Beer Cheese Dip

This rich and indulgent Beer Cheese Dip is a perfect appetizer for any gathering, from game day celebrations to cozy gatherings with friends. The combination of savory, salty, and slightly spicy flavors from the lager beer, Dijon mustard, Worcestershire sauce, and cayenne pepper creates a delightful balance that will tantalize the taste buds. The creamy, melted cheddar cheese and the aromatic garlic and parsley add depth and complexity to this irresistible dip. Whether served with crusty bread, crunchy vegetables, or crispy crackers, this Beer Cheese Dip is sure to be a hit among those who love bold, flavorful, and comforting appetizers.

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1. Melt the 2 packages of butter in a medium saucepan over medium heat.

2. Whisk in the 3 tablespoons of all-purpose flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.

3. Gradually whisk in the 1/2 cup of lager beer and 1 cup of whole milk, stirring constantly until the mixture thickens and comes to a simmer.

4. Stir in the 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 2 teaspoons of garlic powder, 1 teaspoon of kosher salt, 1 teaspoon of black pepper, and 1 teaspoon of cayenne pepper.

5. Reduce the heat to low and stir in the 3 cups of shredded cheddar cheese until it is completely melted and the dip is smooth.

6. Remove from heat and stir in the 1 teaspoon of dried parsley.

7. Serve the beer cheese dip warm with your favorite crackers, bread, or vegetables.

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