These delightful Zucchini Fritters are a savory and satisfying treat that will appeal to health-conscious foodies and vegetable enthusiasts alike. The combination of fresh zucchini, salty Parmesan cheese, and aromatic garlic creates a flavor profile that is both comforting and vibrant. The addition of gluten-free flour and a touch of paprika or chili powder adds a subtle heat and crispiness to the fritters, making them a perfect choice for those following a gluten-free diet or seeking a flavorful meatless option. Garnished with fragrant fresh parsley or dill, these zucchini fritters are a versatile and nutritious side dish or snack that will delight the senses and leave you craving more.
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Ingredients
1/4 cup(s) gluten-free flour
2 tbsp(s) Parmesan cheese
1/4 tsp(s) paprika or chili powder
2 tbsp(s) fresh parsley or dill
Instructions
1. Grate the zucchinis using a box grater or food processor.
2. Place the grated zucchinis in a colander and sprinkle with 1 tsp of salt. Allow to sit for 10-15 minutes to release excess moisture.
3. In a large bowl, whisk the egg.
4. Add the grated zucchinis, gluten-free flour, Parmesan cheese, minced garlic, black pepper, and paprika or chili powder to the bowl with the egg. Mix well to combine.
5. Stir in the chopped fresh parsley or dill.
6. Heat 3 tbsp of olive oil in a large skillet over medium heat.
7. Scoop heaping tablespoons of the zucchini mixture and gently place them in the hot oil, flattening them slightly with a spatula.
8. Cook the fritters for 2-3 minutes per side, or until golden brown.
9. Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
10. Serve the zucchini fritters hot, garnished with additional fresh parsley or dill if desired.
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