The Vegan Lemon Pepper Glazed Cauliflower is a delightful and versatile dish that will appeal to a wide range of palates. The combination of sweet, sour, salty, and savory flavors creates a harmonious and satisfying experience. Vegans and health-conscious individuals will be drawn to this recipe, as it features a nutrient-dense vegetable, cauliflower, and is free from animal-based ingredients. The lemon juice and zest provide a refreshing citrus note, while the maple syrup adds a touch of sweetness. The blend of spices, including black pepper, garlic powder, and onion powder, lend a savory depth to the dish. This recipe is not only a delicious side dish but can also be enjoyed as a main course or a flavorful addition to various meals, making it a versatile and crowd-pleasing option for those seeking a delicious and healthy vegan option.
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Ingredients
Instructions
1. Preheat your oven to 400°F (200°C).
2. Wash the cauliflower and cut it into bite-sized florets.
3. In a large bowl, combine the olive oil, lemon juice, lemon zest, maple syrup, cornstarch, black pepper, garlic powder, and onion powder. Mix well until the cornstarch is fully dissolved.
4. Add the cauliflower florets to the bowl and toss them gently to coat them evenly with the lemon pepper mixture.
5. Spread the coated cauliflower florets on a baking sheet lined with parchment paper, making sure they are in a single layer.
6. Bake the cauliflower for 20-25 minutes, or until it is tender and the edges are lightly browned.
7. Remove the cauliflower from the oven and season with salt to taste.
8. Garnish the roasted cauliflower with freshly chopped parsley before serving.
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