Chunky Apple Pie Salsa

This Chunky Apple Pie Salsa is a delightful twist on a classic dessert, blending the sweet and comforting flavors of apple pie with the refreshing crunch of a salsa. Made with a medley of juicy apples, brown and granulated sugars, cinnamon, and a touch of lemon, this salsa is a perfect treat for those who love the taste of homemade apple pie but desire a lighter, more versatile option. Served with crisp, cinnamon-sugar coated tortilla chips, this recipe is sure to appeal to a wide range of palates, from families looking for a fun and flavorful snack to health-conscious individuals seeking a guilt-free indulgence. Whether enjoyed as a dessert, a side dish, or a unique appetizer, this Chunky Apple Pie Salsa is a delightful and unexpected culinary experience that will leave a lasting impression on all who try it.

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1. Peel, core, and chop the apples into small chunks.

2. In a medium saucepan, combine the brown sugar, 2 tablespoons of granulated sugar, 2 teaspoons of ground cinnamon, and 1 teaspoon of fresh lemon juice.

3. Add the 1 cup of water and the chopped apples to the saucepan.

4. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the apples are tender.

5. In a small bowl, mix the 2 tablespoons of cornstarch with a small amount of water to create a slurry.

6. Slowly pour the cornstarch slurry into the saucepan, stirring constantly, until the mixture thickens.

7. Remove the saucepan from the heat and let the salsa cool to room temperature.

8. In a shallow bowl, combine the 1/3 cup of granulated sugar and 1 1/2 teaspoons of ground cinnamon.

9. Spray the flour tortillas lightly with non-stick cooking spray.

10. Dip the tortillas into the cinnamon-sugar mixture, coating both sides.

11. Serve the chunky apple pie salsa with the cinnamon-sugar tortillas.

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