This Cheesecake Fruit Salad is a delightful fusion of sweet, creamy, and refreshing flavors that will appeal to a wide range of palates. The combination of juicy strawberries, crisp green apples, plump grapes, tangy pineapple, and ripe bananas creates a vibrant and visually appealing fruit salad. The decadent cheesecake filling, made with cream cheese, powdered sugar, and vanilla, adds a luxurious creaminess that complements the fresh fruit perfectly. The final touch of a drizzle of caramel sauce elevates the dish, making it a truly indulgent and satisfying dessert. This recipe is sure to delight both health-conscious individuals who appreciate the nutritional benefits of the fresh fruit, as well as those with a sweet tooth who crave a creamy, decadent treat.
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Ingredients
1 cup(s) pineapple chunks
1/2 cup(s) powdered sugar
1/2 tsp(s) vanilla extract
1 cup(s) heavy whipping cream
Instructions
1. Wash and slice the strawberries into bite-sized pieces.
2. Peel, core, and dice the green apples into small cubes.
3. Rinse and halve the grapes.
4. Drain and chop the pineapple chunks.
5. Peel and slice the bananas into rounds.
6. In a large bowl, combine the sliced strawberries, diced green apples, halved grapes, chopped pineapple chunks, and sliced bananas to make the fruit salad.
7. In a separate bowl, beat the cream cheese with a hand mixer until smooth and creamy.
8. Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
9. In a third bowl, whip the heavy whipping cream with a hand mixer until stiff peaks form.
10. Gently fold the whipped cream into the cream cheese mixture to make the cheesecake filling.
11. Spoon the cheesecake filling over the fruit salad and spread it evenly.
12. Drizzle the caramel sauce over the top of the cheesecake fruit salad.
13. Refrigerate the cheesecake fruit salad for at least 45 minutes to 1 hour before serving.
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